Africa has great opportunities for a green revolution

African agriculture has the potential to flourish. This is one of the most fertile regions on earth, with 60 percent of the world’s uncultivated arable land. 

While one in four Africans still go hungry, and the continent still imports 40 percent of its food needs, recent developments show tremendous promise. Africa’s huge potential is an opportunity stretching far beyond the continent itself. It could be a driver of global growth and food security. Over the past decade, the continent has harboured some of the fastest growing economies in the world, to a large extent linked to oil, gas, and mining.

 

Growth like that drawswinvestors looking for further opportunities and African agriculture has an abundance of those: in equipment, transport, irrigation and infrastructure; investment for farmers to go from subsistence to commercial farming; and investment in training, research and support for smallholders as well as small and medium enterprises. Such investments could deliver manifold returns; for the investors, but also in terms of jobs, food security and better incomes for small farmers.

 

Yet Africa still lacks viable ways of channelling investment money to the millions of dynamic entrepreneurs with viable business ideas in sectors such as farming, aquaculture and agro-processing. Indeed, Africa is losing huge potential investments each year. This loss has knock-on effects for jobs and economic growth. The challenge is to remove the obstacles that prevent this investment money from reaching the continent.

 

The Africa Progress Panel

The Africa Progress Panel, chaired by former UN Secretary-General Kofi Annan, will this year explore ways of meeting this challenge. Its report will focus on how African farmers and fishing communities can access the money they need to create green and blue revolutions in Africa.

 

One crucial priority is to reduce the cost of money. Real interest rates on loans to agricultural projects (and to small shops and industry ventures, for that matter) exceed 20 percent in many African countries. No business can thrive if it has to borrow at those rates. It should be possible to access capital well below 10 percent if banking is simplified, the perceptions of risk are reduces, and functioning insurance is introduced.

 

Venture capital and equity must also be made more available. Financing from international and regional financial institutions could be put to good use by guaranteeing and underwriting equity investors who invest in small enterprises. And Africa’s stock markets should be made accessible to small and international actors.

 

Governments need to ensure, for example, that smallholder farmers – especially women – can access new sources of credit and equity, and that they are not squeezed out by large agribusiness. Governments can encourage the creation of cooperatives, provide technical support and training, help with the development of new seed varieties, invest in roads and water systems, and protect against predatory investors.

 

Africa needs large, commercial farms as well as small ones. But it doesn’t need foreign investors who appropriate land and water to supply food and biofuels to other countries, while creating few jobs and driving populations from their homes. Only strong and principled policies by responsible governments can ensure the right balance between large and small, foreign and local.

 

Such a balance is already being struck in some countries. Nigeria’s agriculture minister has launched an ambitious plan to add 20 million metric tons of food to the domestic supply, while creating 3.5 million new jobs. In the first year of its transformation push, Nigeria reached over 75 percent of its job creation target and has met the first Millennium Development Goal, cutting hunger by half, three years ahead of schedule.



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